Rolls with yeast ferment
Last updated 6/12/2012 1:20:49 AM. Recipe ID 52725. Report a problem with this recipe.
Title: Rolls with yeast ferment
Yield: 6 Servings
1 c Yeast ferment
3/4 ts Salt
3 tb Sugar
1 1/2 tb Melted shortening
If the yeast ferment has been stored in the refrigerator, stir
thoroughly and warm to room temperature by setting in a pan of warm
water. Add sugar, salt, and melted shortening. Add flour slowly,
beating thoroughly after each addition until dough is just stiff
enough to knead. Knead on lightly floured board until smooth and
elastic. Cover with a warm, damp cloth and allow to double in bulk.
Work down, again cover and allow to double in bulk. Form into rolls.
Place on well-oiled baking sheet. Cover and let rise until treble in
bulk. Bake in hot oven (450 F) 12-15 minutes. 24 rolls. The Household
Searchlight ~ 1941
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