Title: Rolls with yeast ferment
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Yeast ferment
    3/4 ts Salt
           Flour
      3 tb Sugar
  1 1/2 tb Melted shortening
 
  If the yeast ferment has been stored in the refrigerator, stir
  thoroughly and warm to room temperature by setting in a pan of warm
  water. Add sugar, salt, and melted shortening.  Add flour slowly,
  beating thoroughly after each addition until dough is just stiff
  enough to knead. Knead on lightly floured board until smooth and
  elastic. Cover with a warm, damp cloth and allow to double in bulk.
  Work down, again cover and allow to double in bulk. Form into rolls.
  Place on well-oiled baking sheet. Cover and let rise until treble in
  bulk. Bake in hot oven (450 F) 12-15 minutes. 24 rolls. The Household
  Searchlight ~ 1941