Title: Romaine & tangelo salad
 Categories: Salads
      Yield: 1 Servings
 
      1    Honey and poppy seed
           Dressing
           Small inner leaves from 2
           Large heads romaine lettuce
           (about 30 leaves)
      1 c  Peeled tangelo/mandarin
           Orange segments
      6 tb Pecan halves/sliced
           Almonds
 
  Divide romaine leaves equally among 6 individual plates, top equally
  with tangelos; sprinkle with pecans, pass dressing to spoon over
  salads.