Title: Romaine with avocado~ radish & orange
 Categories: Salads, Appetizers, Vegetables
      Yield: 4 Servings
 
      3 tb Lime juice
      2 tb Orange marmalade
      3 tb Avocado oil
           Salt & pepper
      3 tb Hot water
      2 sm Heads romaine, shredded
     12 ea Radishes, thinly sliced
      2 ea Seedless oranges, peeled &
           -- thinly sliced
      1 sm Avocado
 
  Combine lime juice, marmalde, oil, salt & pepper in a blender &
  process until creamy.  With the machine running, slowly add the water
  & process till creamy. Set aside.
  
  Line a shallow bowl with lettuce.  Alternate circles of radish &
  orange slices over the top.  Cover & refrigerate.
  
  At serving time, peel, pit & cut avocado into 1/2" dice. Add to the
  top of the salad & drizzle with dressing. Serve immediately, as is or
  tossed.
  
  Yamuna Devi, "Yamuna's Table"