Roman bean soup
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Roman bean soup
  Soups    Appetizers    Vegetarian    Beans  
Last updated 6/12/2012 1:20:49 AM. Recipe ID 52736. Report a problem with this recipe.
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      Title: Roman bean soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 Servings
 
      8 oz Butter beans, soaked
      2 pt Stock
      1 lg Onion, chopped
      1 lg Carrot, chopped
      1 ea Celery stalk, chopped
      4 ea Tomatoes, skinned, seeded &
           -- roughly chopped
      1 ea Garlic clove
    1/2 ea Lemon, juiced & grated
      1 ea Bay leaf
           Salt & pepper
      2 tb Parsley, chopped
 
  Drain soaked beans & cover with stock.  Add onion, carrot, celery,
  tomatoes, garlic, lemon juice grated rind & bay leaf. Bring to a boil,
  cover & simmer for 1 1/2 hours, adding more stock if necessary.
  Discard the bay leaf.  Put half the soup in a blender & puree until
  smooth. Return to the soup pot, season to taste & garnish with fresh
  parsley. Serve hot.
 




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Recipe ID 52736 (Apr 03, 2005)

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