Roman egg & cheese soup
Cheese Soups Eggs
Last updated 6/12/2012 1:20:49 AM. Recipe ID 52739. Report a problem with this recipe.
Title: Roman egg & cheese soup
Categories: Soups, Cheese/eggs
Yield: 4 Servings
1/3 c Fresh white bread crumbs
1/3 c Grated Parmesan cheese
1 ts Grated lemon zest
6 c Beef bouillon
Salt and pepper to taste
Combine the eggs, bread crumbs, cheese, and zest, and beat until
Bring the bouillon to a boil, then pour slowly into the egg mixture,
sitrring continuously. Bring just up to a simmer and season to taste
with salt and pepper. Serves 4 Typed in MMFormat by firstname.lastname@example.org
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