Title: Roman punch
 Categories: Beverages, Alcohol
      Yield: 10 Servings
 
      1 qt Lemon Sherbet
      1 c  Choice Rum
      1    Split of Champagne, iced
 
       In a chilled bowl, turn out the lemon sherbet. Slowly, mix the
  rum into it.  Now quickly add the champagne which has been chilled,
  and serve in sherbet glasses. It should be of a mushy texture, to be
  drunk, not spooned.