Roman spinach with orzo
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Roman spinach with orzo
  Vegetables    Spinach    Italian  
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52744. Report a problem with this recipe.
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      Title: Roman spinach with orzo
 Categories: Vegetables, Italian, Ethnic
      Yield: 2 Servings
 
     10 oz Fresh spinach
    1/4 c  ~water
      2 tb Fat-freee, low salt chicken
           -stock
      2 cl Garlic; crushed
      2 tb Raisins
      2 ts Olive oil
    1/2 c  Orzo
           Salt and pepper to taste
 
  Place a medium-size saucepan full of water on to boil for orzo. Place
  spinach in a large saucepan, add water and cover. Cook on medium 5
  minutes, tossing once or twice. Remove and drain. Heat chicken stock
  in same pan and add garlic and raisins.  Stir for about 30 seconds.
  Return spinach to pan. Add 2 teaspoons olive oil and toss about 2
  minutes. Meanwhile add orzo to boiling water and boil 9 to 10
  minutes. Drain and toss with spinach. Add salt and pepper to taste.
  
  Nutritional info per serving: 273 cal; 8g pro, 50g carb, 5g fat (17%)
  Exchanges: 1.2 veg, .5 fruit, 2.5 bread, .9 fat
  




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Recipe ID 52744 (Apr 03, 2005)

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