Romanesque sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Romanesque sauce
  Sauces    Vegetarian  
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52746. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Romanesque sauce
 Categories: Sauces, Vegetarian
      Yield: 4 Servings
 
      1 pk EDEN Spaghetti
           -OR EDEN Ribbon Pasta
      3 lg Sweet bell peppers
           --(green or red)
      2    Cloves garlic
    1/4 c  Slivered almonds, toasted
      1 lg Lemon; (zest only)
           Sea salt and black pepper
           -- to taste
 
  Cut Peppers in half, remove seeds and sear over a burner or under the
  broiler until thoroughly charred and black. Place in paper bag and
  allow to sit for 5 minutes. When cool, gently peel off the skin.
  Meanwhile, place garlic cloves in blender or food processor and
  mince. For lemon zest, carefully remove the outer skin, not the
  bitter tasting white layer, with a vegetable peeler or a grater. Add
  peppers, almonds and lemon zest to blender and mix until coarsely
  chopped. Spoon over hot or cold pasta.
  
  Prep Time: 15 minutes Yield: 4 servings
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52746 (Apr 03, 2005)

[an error occurred while processing this directive]