Last updated 6/12/2012 1:20:50 AM. Recipe ID 52746. Report a problem with this recipe.
Title: Romanesque sauce
Categories: Sauces, Vegetarian
Yield: 4 Servings
1 pk EDEN Spaghetti
-OR EDEN Ribbon Pasta
3 lg Sweet bell peppers
--(green or red)
2 Cloves garlic
1/4 c Slivered almonds, toasted
1 lg Lemon; (zest only)
Sea salt and black pepper
-- to taste
Cut Peppers in half, remove seeds and sear over a burner or under the
broiler until thoroughly charred and black. Place in paper bag and
allow to sit for 5 minutes. When cool, gently peel off the skin.
Meanwhile, place garlic cloves in blender or food processor and
mince. For lemon zest, carefully remove the outer skin, not the
bitter tasting white layer, with a vegetable peeler or a grater. Add
peppers, almonds and lemon zest to blender and mix until coarsely
chopped. Spoon over hot or cold pasta.
Prep Time: 15 minutes Yield: 4 servings
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