Romanian Noodle Latkes
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Romanian Noodle Latkes
  Romanian    Jewish    Noodles  
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52748. Report a problem with this recipe.
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      Title: Romanian noodle latkes
 Categories: Jewish, Desserts
      Yield: 30 Servings
      1 pk (8 oz) fine egg noodles
      2 tb Unsalted butter or margarine
      2    Eggs; lightly beaten
    1/4 ts Salt
      1 sm Apple; peeled & finely dice
    1/2 c  Golden raisins; plumped in
           ; apple juice
           Oil for frying
    1/2 c  Sugar
    1/2 ts Ground cinnamon
  Cook noodles according to package directions. Then drain well.
  Transfer to large bowl, add butter and mix well. Cool, slightly.
  Blend in eggs, salt, apple and raisins. In large, heavy skillet heat
  1/4 inch oil over medium heat. Drop noodle mixture by tablespoon into
  hot oil, flattening each spoonful with back of spoon to form thin
  latke. Fry on both sides until golden brown and crisp, about 3
  minutes on each side. Do not turn latkes until first side is golden
  and top is set. Drain on paper towels. Combine sugar and cinnamon in
  shallow bowl and dip latkes in sugar mixture on both sides. Makes
  about 30 latkes. Each serving contains about: 74 calories; 25 mg
  sodium; 23 mg cholesterol; 3 grams fat; 12 grams carbohydrates; 1
  gram protein; 0.10 gram fiber. 

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Recipe ID 52748 (Apr 03, 2005)

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