Rommergrot dahl (norwegian cream porridge)
Norwegian Porridge Creams
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52755. Report a problem with this recipe.
Title: Rommergrot dahl (norwegian cream porridge)
Categories: Porridge, Norwegian
Yield: 46 Servings
1 Stick (1/2 cup) unsalted
3/4 c All purpose flour
4 c Milk
1/4 c Granulated sugar
1/2 ts Salt
Brown sugar and cinnamon as
Accompaniments if desired
Preparation: In a saucepan melt the stick of butter over moderate
heat, stir in the flour, and cook the roux, whisking, for 3 minutes.
Stir in the milk, scalded, in a stream, the granulated sugar, and the
salt and cook the mixture, whisking, for 6 to 8 minutes, or until it
is thickened and smooth. Serve the rommegrot with the additional
butter, the brown sugar, and the cinnamon.
Didn't find the recipe you were looking for? Search for more here!