Ron-again's rye bread
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Ron-again's rye bread
  Rye    Bread  
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52760. Report a problem with this recipe.
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      Title: Ron-again's rye bread
 Categories: Breads
      Yield: 16 Servings
    1/2 tb Yeast
      1 c  Rye flour
  2 3/4 c  Bread flour
    1/3 c  Sugar, brown
      2 ts Caraway seed
    1/2 tb Salt
      2 tb Butter
  1 1/2 c  Water, warm
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  This is the best rye bread recipe I've ever made in the DAK R2D2. It
  was given to me by Ron Lanning, and I think he may also have posted
  it on the board. His recipe was for the small machine, and this my
  adaptation for the larger ones.
  It makes a very light, fluffy rye with a nice, domed top.
  I find that my rye bread does better if I leave the dough a little on
  the wet side. It will rise like crazy, so just before the bake cycle
  starts, I press it down just a bit to keep it from collapsing during
  the bake cycle.

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Recipe ID 52760 (Apr 03, 2005)

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