Ron-again's rye bread
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52760. Report a problem with this recipe.
Title: Ron-again's rye bread
Yield: 16 Servings
1/2 tb Yeast
1 c Rye flour
2 3/4 c Bread flour
1/3 c Sugar, brown
2 ts Caraway seed
1/2 tb Salt
2 tb Butter
1 1/2 c Water, warm
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
This is the best rye bread recipe I've ever made in the DAK R2D2. It
was given to me by Ron Lanning, and I think he may also have posted
it on the board. His recipe was for the small machine, and this my
adaptation for the larger ones.
It makes a very light, fluffy rye with a nice, domed top.
I find that my rye bread does better if I leave the dough a little on
the wet side. It will rise like crazy, so just before the bake cycle
starts, I press it down just a bit to keep it from collapsing during
the bake cycle.
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