Title: Ronald reagan's favorite macaroni & cheese
 Categories: Pasta, Celebrity
      Yield: 1 Servings
 
    1/2 lb Macaroni
      1 ts Butter; melted
      1    Eggs; beaten
      1 ts Salt
      1 ts Dry mustard
      1 c  Milk
      3 c  Sharp cheese; grated
 
  Boil macaroni and drain thoroughly.  Stir in butter and egg. Mix salt
  and mustard with 1 tbsp. hot water. Add to milk. Add the cheese,
  leaving enough to sprinkle on top. Pour into buttered casserole, add
  milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or
  until custard is set and top is crusty.