Ronieri's crispy spinach
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Ronieri's crispy spinach
  Spinach    Side dish  
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52764. Report a problem with this recipe.
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      Title: Ronieri's crispy spinach
 Categories: Miamiherald, Side dish
      Yield: 4 Servings
 
      1 pk Whole fresh spinach leaves
           -(about 1 lb)
           Vegetable oil for frying
           Salt to taste
 
  Wash spinach well if it is not packaged ready to use. Spin dry or pat
  with a paper towel.  Leaves should be absolutely dry. In a deep fryer
  or large pot, heat oil to 375 degrees. Submerge the spinach into the
  hot oil, being careful so oil does not spatter.  Stir continously for
  1 minute, until spinach crisps up. Drain well, season to taste with
  salt and serve immediately.
  
  Nutritional info per serving: 24 cal; 3g pro, 4g carb,
       .4 g  fat (11%)
  




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Recipe ID 52764 (Apr 03, 2005)

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