Ronieri's deep fried parsley
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Ronieri's deep fried parsley
  Fried    Appetizers    Side dish  
Last updated 6/12/2012 1:20:50 AM. Recipe ID 52765. Report a problem with this recipe.
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      Title: Ronieri's deep fried parsley
 Categories: Miamiherald, Appetizers, Side dish
      Yield: 2 Servings
 
      1 bn Fresh parsley
    1/4 c  All-purpose flour
      2    Eggs; beaten
    3/4 c  Unseasoned bread crumbs
           Vegetable oil for deep
           -frying
           Lowry's Seasoned Salt
 
  Wash the parsley, break off the tough stems and make small bunches of
  parsley heads.  While parsley is still wet, dip into flour, then
  eggs, then into the bread crumbs. Shake off excess. Heat oil to 375
  degrees F. Place prepared parsley in the oil and fry until golden
  brown, about 50 seconds. Drain well and season to taste.
  
  Nutritional info per serving:  298 cal; 14g pro, 44g carb, 7g fat
  (22%)
  




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Recipe ID 52765 (Apr 03, 2005)

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