Root Beer Cake
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Root Beer Cake
  Beer    Roots    Cakes  
Last updated 6/12/2012 1:20:51 AM. Recipe ID 52771. Report a problem with this recipe.
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      Title: Root beer cake
 Categories: None
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
  1 1/4 c  All-purpose flour
    1/2 ts Baking soda
        pn Salt
      1 c  Root beer (do not use diet)
    3/4 c  Packed light brown sugar
      4 oz Unsalted butter, softened
      2 lg Eggs
      2 ts Pure vanilla extract

MMMMM--------------------------FROSTING-------------------------------
      6 tb Root beer
  1 1/4 c  Confectioners' sugar
      2 oz Unsalted butter, softened
    1/2 ts Pure vanilla extract
 
  1. Heat oven to 350 degrees. Grease an 8-inch springform pan.
  
  2. For cake, sift together the flour, baking soda and salt; set
  aside. Put 1 cup root beer in a small saucepan; boil, uncovered,
  until it is reduced to 1/2 cup, about 5 minutes. Cool to lukewarm.
  
  3. Beat brown sugar and butter in large bowl of an electric mixer on
  high speed until light and fluffy, about 2 minutes. Add the eggs, one
  at a time, mixing well after each addition. Stop the mixer and add
  the reduced root beer and vanilla. Mix just to combine. Fold in the
  dry ingredients with a rubber spatula.
  
  4. Transfer batter to prepared pan. Bake until a toothpick inserted
  in the center comes out clean, 45 to 50 minutes. Cool 5 minutes. Poke
  holes all over top with a toothpick. Brush with about 3 tablespoons
  of the root beer. Remove the sides from the pan and cool cake
  completely.
  
  5. For frosting, mix remaining 3 tablespoons root beer, confectioners'
  sugar, butter and vanilla in a small bowl to make a thin frosting.
  Spread over top of cooled cake, letting it drip down the sides.
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 52771 (Apr 03, 2005)

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