Root beer float cake


Root beer float cake
  Beer    Kids    Roots    Cakes  
Last updated 9/27/2008 2:28:23 PM. Recipe ID 52772. Report a problem with this recipe. 



 
      Title: Root beer float cake
 Categories: Desserts, Birthdays, Kids
      Yield: 16 Servings
 
      1 pk Betty Crocker Super Moist
           -white cake mix
  1 1/4 c  Root beer
    1/4 c  Vegetable oil
      2    Eggs
           Root Beer Cream*
           ROOT BEER CREAM:
    1/2 pk (2.8 Oz.size) whipped
           -topping mix (1 envelope)
    1/2 c  Chilled root beer
 
  Heat oven to 350øF.  Generously grease and flour rectangular pan,
  13x9x2 inches. Beat cake mix (dry), root beer, oil and eggs in large
  bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping
  bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until
  toothpick inserted in center comes out clean; cool. Serve with Root
  Beer Cream. Sprinkle with crushed root beer-flavored hard candies if
  desired.
  
  Root Beer Cream:  Beat topping mix (dry) and root beer in medium bowl
  on high speed about 4 minutes or until thickened. Yield: 16 servings.
  Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker


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Recipe ID 52772 (Apr 03, 2005)