Ropa vieja (cuba)
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Ropa vieja (cuba)
  Beef    Caribbean  
Last updated 6/12/2012 1:20:51 AM. Recipe ID 52779. Report a problem with this recipe.
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      Title: Ropa vieja (cuba)
 Categories: Beef, Caribbean
      Yield: 8 Servings
 
      2 lb Pot rost, leftover
      2 ts Salt
           Pepper, black; to taste
      2    Garlic clove; minced
      3 ts Oil
      2 md Onion; chopped
      2 md Tomato; peeled, seeded &
           -chopped
      2    Bell pepper, green; seeded &
           -chopped
      1 tb Capers
 
  Shred meat into strips and season with salt, pepper and garlic. In
  large, heavy skillet, heat oil and brown onions, tomatoes, and bell
  peppers for five minutes over medium heat, stirring occasionally. Add
  meat and capers. Lower heat and continue to cook for ten minutes.
  Serve hot.
  
      From:  SKY JUICE AND FLYING FISH - TRADITIONAL CARIBBEAN COOKING
  :            by Jessica B. Harris, Simon & Schuster, New York. 1991.
  :            Posted 




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Recipe ID 52779 (Apr 03, 2005)

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