Roquefort & Apple Omelet
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Roquefort & Apple Omelet
  Apple    Cheese    Beverages  
Last updated 6/12/2012 1:20:51 AM. Recipe ID 52781. Report a problem with this recipe.
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      Title: Roquefort & apple omelet
 Categories: Cheese, Fruits/nuts, Main dish, Beverages
      Yield: 2 Servings
 
      2    Tart apples, pared,
           -cut into 1/4-inch slices
      3 tb Sweet butter
      5    Eggs, lightly beaten
      2 tb Water or milk
           Salt
           Fresly ground white pepper
    1/2 c  Crumbled Roquefort cheese
           -about 3 ounces
 
  1.  Saute apples in 2 tablespoons of the butter in large omelet pan
  over high heat until just fork-tender, about 1 minute. Transfer to
  plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl
  until blended. Heat remaining tablespoon butter in omelet pan over
  high heat, tilting pan to coat sides with butter. Add egg mixture;
  cook, stirring with fork, until eggs begin to set.  Sprinkle cheese
  over one half of the omelet; spoon half the apple slices over cheese.
  Fold omelet in half; transfer to warm platter.  Garnish with
  reminaing apple slices.
 




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Recipe ID 52781 (Apr 03, 2005)

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