Title: Roquefort & caraway cookies
 Categories: Cookies, Desserts, Herbs
      Yield: 24 Servings
 
      7 tb Butter
      1 c  All-purpose flour
      3 oz Roquefort cheese, crumbled
      2 ts Caraway seeds
           Pepper
 
  This savory cookie is best served with an aperitif.
  
  DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the
  butter into the flour, then mix in the cheese. Add the caraway seeds
  and a good grinding of pepper.
  
  Form small balls from the mixture and place on a cookie sheet,
  flattening them slightly.  Bake for 8 to 10 minutes. Remove to a wire
  rack to cool.
  
  * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
  Mintzias