Title: Roquefort cheese dip
 Categories: Dips, Appetizers, Kooknet, Cyberealm
      Yield: 2 Cups
 
    1/2 lb Roquefort cheese (room temp)
    3/4 lb Cream cheese cut into pieces
           (at room temp)
    3/4 ts Garlic, minced
    3/4 ts Worcestershire Sauce
    3/4 ts Tabasco sauce
 
  Use an electric mixer to beat the Roquefort in a medium bowl until
  smooth. Greadually beat in the cream cheese. Add the remaining
  ingredients and beat until well combined and smooth. Serve at room
  temperature.
  
  Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS
  315-786-1120