Title: Roquefort lettuce & flageolet bean salad
 Categories: Salads, Side dish
      Yield: 4 Servings
 
    1/2 c  Olive oil (perferably extra
           -virgin
      3 tb White wine vinegar
      6 c  Oakleaf lettuce or red or
           -green leaf lettuce
      1 cn (15 oz) flageolet bean or
           -small white beans, drained
           -rinsed
      4 oz Roquefort cheese, crumbled
           -(about 1 cup)
      6    Fresh mint leaves, finely
           -chopped
    3/4 ts Honey
 
  Whisk oil and vinegar in small bowl.  Season dressing to taste with
  salt and pepper. Combine lettuce, beans, cheese and mint in large
  bowl. Combine with enough dressing to coat. Drizzle with honey and
  toss well.
  
  Flageolet beans are small kidney beans ranging from pale green to
  white.