Roquefort roll
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Roquefort roll
  Appetizers    Rolls  
Last updated 6/12/2012 1:20:51 AM. Recipe ID 52789. Report a problem with this recipe.
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      Title: Roquefort roll
 Categories: Improv, Kohl, Appetizers
      Yield: 1 Servings
 
      1 pk Cream cheese (8oz) softened
      4 tb Celery, minced
      2 tb Miracle Whip
      1 c  Pecans, ground
           Ritz Crackers
      1 sm Package blue cheese
      2 tb Onion, minced
        ds Cayenne pepper (BIG dash)
      1 c  Parsley, dried
           Waxed paper
 
  1. Mix together everything except the pecans and parsley. 2. Blend
  well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the
  pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese
  mixture, and form into a log. 6. Place the log on waxed paper with
  the pecans and parsley. 7. Roll the log on the waxed paper and
  sprinkle another 1/4 of the pecans
     and parsley mixture over and around it until the log has picked up
  most
     of the mixture. 8. Roll up the log in the waxed paper, leaving all
  the extra pecans and
     parsley with it and then refrigerate. 9. Repeat for steps 4
  through 8 for the other log.
  
  Serve with Ritz Crackers
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl
 




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Recipe ID 52789 (Apr 03, 2005)

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