Rosalynn carter's peanut brittle
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Rosalynn carter's peanut brittle
  Peanut    Christmas  
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52792. Report a problem with this recipe.
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      Title: Rosalynn carter's peanut brittle
 Categories: Candies, Christmas
      Yield: 12 Servings
 
      2 c  Sugar
      1 c  Corn syrup,clear
    1/2 c  Water
      1 c  Butter
      4 c  Peanuts,raw
      1 ts Baking soda
 
  1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a
  candy thermometer. Add peanuts and cook to 280'F. Stir occasionally
  and continue cooking to 305'F. Remove from heat. 2. Add baking soda
  and stir quickly until mixture foams. Quickly pour into 2 buttered
  15x10x1" pans and spread thinly over entire surface of pans. Cool
  until hard and break into pieces.
 




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Recipe ID 52792 (Apr 03, 2005)

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