Rosamarina-fruit salad
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Rosamarina-fruit salad
  Salad  
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52794. Report a problem with this recipe.
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      Title: Rosamarina-fruit salad
 Categories: Misc, Fruits
      Yield: 6 Servings
 
      1 c  Water
    1/2 c  Rosamarina
    1/4 ts Salt, if desired
    1/2 c  Whipping (heavy) cream
      1 tb Sugar
    1/2 c  Seedless grapes, halved
    1/2 c  Chopped pecans
      1 ts Shredded lemon peel
      1 md Stalk celery, sliced
           -(about 1/2 cup)
      1 cn (11 ounces) mandarin orange
           -Pineapple sections, drained
 
  Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce
  heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold
  water and drain.Beat whipping cream and sugar in chilled medium bowl
  until stiff. Stir in rosamarina and remaining ingredients. Cover and
  refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES
  PER SERVING.
 




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Recipe ID 52794 (Apr 03, 2005)

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