Title: Rosbif juteaux
 Categories: Kosher, Cajun, Meats, Main dish
      Yield: 8 Servings
 
      1    6 lb. brisket, trimmed
      1 pk Kosher onion soup mix 3/4oz.
    1/4 ts Pepper
    1/2 c  Water
      1 ts Salt
           Garlic salt too taste
 
  Place brisket fat side up in lge. baking or roasting pan. Bake for 10
  min. at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup
  mix, garlic and seasonings and bake 15 min. Add water, cover pan, and
  reduce temp. to 325 F. Bake 2 to 2 1/2 hrs. or until meat can be
  pierced easily with a fork.  Thicken drippings with a little flour
  and serve with brisket.