Last updated 6/12/2012 1:20:52 AM. Recipe ID 52795. Report a problem with this recipe.
Title: Rosbif juteaux
Categories: Kosher, Cajun, Meats, Main dish
Yield: 8 Servings
1 6 lb. brisket, trimmed
1 pk Kosher onion soup mix 3/4oz.
1/4 ts Pepper
1/2 c Water
1 ts Salt
Garlic salt too taste
Place brisket fat side up in lge. baking or roasting pan. Bake for 10
min. at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup
mix, garlic and seasonings and bake 15 min. Add water, cover pan, and
reduce temp. to 325 F. Bake 2 to 2 1/2 hrs. or until meat can be
pierced easily with a fork. Thicken drippings with a little flour
and serve with brisket.
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