Rose & poppy seed pasta
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52796. Report a problem with this recipe.
Title: Rose & poppy seed pasta
Categories: Pasta, Flowers
Yield: 4 Servings
10 oz Pasta shells; 275 g
2 tb Sunflower oil
1 ea Onion; sliced in thin rings
2 ea Garlic cloves; crushed
2 ts Poppy seeds
Sea salt & black pepper
1 ts Red rose petals; heaped
Cook the pasta shells in plenty of boiling, salted water until al
dente. Drain, toss in a little sunflower oil and keep warm. Put the
remaining oil in a pan with the onion rings and sweat gently until
the onion is soft but not browned. Lift out the onion with a slotted
spoon and mix with the pasta shells. Put the garlic into the oil in
which the onions were cooked and fry, stirring for 1 minute. Mix the
cooked garlic into the pasta. Toss the pasta in a warmed serving bowl
or dish and sprinkle over the poppy seeds and seasoning to taste.
Just before serving, throw in the rose petals.
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