Title: Rose & poppy seed pasta
 Categories: Pasta, Flowers
      Yield: 4 Servings
 
     10 oz Pasta shells; 275 g
      2 tb Sunflower oil
      1 ea Onion; sliced in thin rings
      2 ea Garlic cloves; crushed
      2 ts Poppy seeds
           Sea salt & black pepper
      1 ts Red rose petals; heaped
 
  Cook the pasta shells in plenty of boiling, salted water until al
  dente. Drain, toss in a little sunflower oil and keep warm. Put the
  remaining oil in a pan with the onion rings and sweat gently until
  the onion is soft but not browned. Lift out the onion with a slotted
  spoon and mix with the pasta shells. Put the garlic into the oil in
  which the onions were cooked and fry, stirring for 1 minute. Mix the
  cooked garlic into the pasta. Toss the pasta in a warmed serving bowl
  or dish and sprinkle over the poppy seeds and seasoning to taste.
  Just before serving, throw in the rose petals.