Title: Rose almond jumbles
 Categories: Cookies, Flowers
      Yield: 1 Servings
 
      3 c  Sugar
      2 c  Flour
      1 c  Loppered milk (teacupful)
    1/2 c  Butter
      5    Eggs; well beaten
      2 tb Rose water
    3/4 lb Almonds, blanched
           -- chopped very fine
      1 ts Soda; dissolved in:
           -Boiling water
 
  Cream butter and sugar; stir in the beaten yolks, the milk, flour,
  rose-water, almonds, and lastly the beaten whites very lightly and
  quickly; drop in rings on buttered paper and bake at once.