Rose cake
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Rose cake
  German    Cakes  
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52799. Report a problem with this recipe.
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      Title: Rose cake
 Categories: German, Dr oetker
      Yield: 1 Servings
 
           Cottage cheese and oil
           Pastry (2)
           FOR BRUSHING THE PASTRY
  2 1/2 oz (75g) soft butter or marg.
           Filling
      2 tb Heaping of sugar
      1 pk Vanillin sugar
  2 1/2 oz (75g) currants
           (Washed and well drained)
  2 1/2 oz (75g) sultanas
           (washed and well drained)
  3 1/2 oz (100g) almonds blanched and
           Finely chopped
           FOR BRUSHING THE CAKE
           Small amount of canned milk
 
  roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with
  the soft fat. Sprinkle evenly with the ingredients for the filling
  and roll up like a swiss roll, starting from the longer side. Cut the
  roll into 15 equal pieces.  Grease a round cake tin with removable
  rim (bottom) diameter 10 in (26cm) and place the pastry pieces
  upright in it. Brush the surface with milk. OVEN: moderately hot
  BAKING TIME: 35-55 min.
 




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Recipe ID 52799 (Apr 03, 2005)

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