Title: Rose geranium cookies
 Categories: Herbs, Cookies, Desserts
      Yield: 4 Dozen
 
    1/2 c  Butter
      1 c  Sugar
      1    Egg
    1/2 c  Milk
      1 ts Rosewater
      2 ts Rose geranium leaves,finely
           Chopped
  2 1/2 c  Flour
  1 1/2 ts Baking powder
      4    Dozen small rose geranium
           Leaves for garnish
 
  1.  Cream butter and suger together until light and fluffy. Beat in
  egg, milk and rose water. 2. Sift together dry ingredients and add
  them, together with the chopped leaves, to the creamed mixture,
  stirring untill well mixed. 3.  Drop by heasping teaspoons onto
  lightly greased cookie sheet and press a single rose geranium leaf
  deep into each cookie. 4. Preheat oven to 350 degrees and bake for
  eight to ten minutes.