Rose hip soup (hagebuttem soup)
Soups Flowers German
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52803. Report a problem with this recipe.
Title: Rose hip soup (hagebuttem soup)
Categories: Soups, Flowers, German
Yield: 1 Servings
1/2 lb Dried rose hips
3 pt Water
2 oz Potato flour
4 tb Madeira (or sherry)
12 Blanched almonds; shredded
1 ts Lemon juice
1 tb Sugar
Wash the hips, soak them some hours in water and then let simmer till
quite soft, and then force through a strainer of sieve. Boil up again
and add the other ingredients and serve with little dumplings or put
a spoonful of whipped cream on top of each cup.
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