Title: Rose hip soup (hagebuttem soup)
 Categories: Soups, Flowers, German
      Yield: 1 Servings
 
    1/2 lb Dried rose hips
      3 pt Water
      2 oz Potato flour
      4 tb Madeira (or sherry)
     12    Blanched almonds; shredded
      1 ts Lemon juice
      1 tb Sugar
 
  Wash the hips, soak them some hours in water and then let simmer till
  quite soft, and then force through a strainer of sieve. Boil up again
  and add the other ingredients and serve with little dumplings or put
  a spoonful of whipped cream on top of each cup.