Title: Rose levy bernbaum's tandoori marinade
 Categories: Marinades, Bar-b-q
      Yield: 1 Servings
 
MMMMM-----------------FOR POULTRY, LAMB, SEAFOOD----------------------
      2 tb Lemon juice
      2 tb Lime juice
      2 ts Salt
    1/2 c  Plain yogurt
      2    Medium garlic cloves; qtrd.
      1 ts Ginger root; minced
    1/2 ts Cumin seeds
    1/2 ts Coriander; ground
    1/4 ts Turmeric
    1/2 ts Cayenne pepper
    1/4 ts Freshly ground pepper
    1/8 ts Ground cinnamon
      1 pn Ground cloves
 
  Sprinkle the food to be marinated with lemon and lime juice. Combine
  the remaining ingredients in the container of a food processor.
  Process until smooth. Makes about 3/4 cup