Rose petal butter
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Rose petal butter
  Butter    Herbs    Spreads  
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52806. Report a problem with this recipe.
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      Title: Rose petal butter
 Categories: Herbs, Spreads
      Yield: 1 Servings
 
      4 tb Unsalted butter, softened
  1 1/2 tb Fresh rose petals,chopped
 
  1.  Beat the softened butter until creamy.  Bleand in the chopped rose
  petals. 2. Place the butter on waxed paper and form it into a roll or
  other shape using a flat-bladed knife.  ( Apastry bag can be used to
  create more intricate shapes.) 3. Allow the butter to rest in the
  refrigerator for at least two hours so the butter will completely
  abosrb the flavor of the rose petals.
 




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Recipe ID 52806 (Apr 03, 2005)

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