Rose petal jam
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52808. Report a problem with this recipe.
Title: Rose petal jam
Categories: Preserves, Flowers
Yield: 1 Servings
30 lg Red cabbage roses
3 lb Sugar
2 pt Water
Take the roses and cut off the white ends. Make a syrup with the
sugar and water. Then add the juice of the half a lemon and the rose
petals. Boil until the roses crystallize, stirring frequently with a
wooden spoon. Turkish cooks keep this for years.
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