Rose water (and rose syrup)
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Rose water (and rose syrup)
  Syrup    Flowers  
Last updated 6/12/2012 1:20:52 AM. Recipe ID 52813. Report a problem with this recipe.
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      Title: Rose water (and rose syrup)
 Categories: Misc, Flowers
      Yield: 1 Servings
 
           Red rose petals
           Water
 
  Fill a vessel with red rose petals and cover with water. Keep water
  just at the boiling point, but do not boil. After an hour remove the
  petals and add more petals.  Repeat this until it has the proper
  strength, then bottle. For ROSE SYRUP: Take a pint of warm rose water
  and dissolve 2 pounds of fine granulated sugar in it. A Turkish
  recipe recommends adding a few poppy petals and a tablespoon of lemon
  juice, but it is not necessary to add these ingredients. Some purists
  just like the roses and sugar. Bottle and keep in refrigerator.
 




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Recipe ID 52813 (Apr 03, 2005)

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