Rose's cinnamon rolls
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Rose's cinnamon rolls
  Cinnamon    Rolls    Breakfast  
Last updated 6/12/2012 1:20:53 AM. Recipe ID 52820. Report a problem with this recipe.
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      Title: Rose's cinnamon rolls
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
    1/2    Recipe basic sweet dough
           -(recipe follows)
    1/4 c  Melted sweet butter
      1 tb Cinnamon
    1/2 c  Sugar
 
  Servings: one dozen rolls
  
  Make basic sweet dough.  Grease a baking sheet. Roll the dough into
  arectangular sheet 1/2" thick. Sprinkle liberally with melted butter,
  cinnamon and sugar. Roll tightly like a jelly roll and cut into 1"
  thick slices.  Place about 1" apart on baking sheet.  Let rise for 1
  hour and bake in 350 degree oven for about 45 minutes. Remove from
  oven - cool and ice with powdered sugar glaze.
  
  BASIC SWEET DOUGH  (makes enough for two dozen cinnamon rolls)
  
  1  qt milk 3 oz yeast (6 small squares) 2 cups sugar 14 cups all
  purpose flour 1 tb salt 1 lb sweet butter
       12    egg yolks
  
  Scald milk and cool to lukewarm.  Add yeast, 1 c. sugar and 2 c
  flour. This is your sponge.  Let it rise about 30 minutes. In a large
  bowl, sift in the rest of the flour, salt and remaining sugar. With
  your fingertips, work butter into the dry ingredients, then add yolks
  and the yeast sponge. Stir, then work with your hands until quite
  thick. Knead the dough on a board sprinkled with flour until it
  becomes smooth and elastic. You may have to add more flour to make
  for easier handling. Cover and let rise about 1 - 1 /2 hours. Punch
  down and knead again for a few minutes. Cover and let rise again for
       30    minutes.
  
  POWDERED SUGAR GLAZE
  
  2  cups powdered sugar 1 tsp vanilla 1/4 cups hot water (approx)
  
  Mix all ingredients until smooth.  Ice rolls while they are hot.
  




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Recipe ID 52820 (Apr 03, 2005)

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