Rose's cinnamon rolls
Cinnamon Rolls Breakfast
Last updated 6/12/2012 1:20:53 AM. Recipe ID 52820. Report a problem with this recipe.
Title: Rose's cinnamon rolls
Categories: Breads, Breakfast
Yield: 6 Servings
1/2 Recipe basic sweet dough
1/4 c Melted sweet butter
1 tb Cinnamon
1/2 c Sugar
Servings: one dozen rolls
Make basic sweet dough. Grease a baking sheet. Roll the dough into
arectangular sheet 1/2" thick. Sprinkle liberally with melted butter,
cinnamon and sugar. Roll tightly like a jelly roll and cut into 1"
thick slices. Place about 1" apart on baking sheet. Let rise for 1
hour and bake in 350 degree oven for about 45 minutes. Remove from
oven - cool and ice with powdered sugar glaze.
BASIC SWEET DOUGH (makes enough for two dozen cinnamon rolls)
1 qt milk 3 oz yeast (6 small squares) 2 cups sugar 14 cups all
purpose flour 1 tb salt 1 lb sweet butter
12 egg yolks
Scald milk and cool to lukewarm. Add yeast, 1 c. sugar and 2 c
flour. This is your sponge. Let it rise about 30 minutes. In a large
bowl, sift in the rest of the flour, salt and remaining sugar. With
your fingertips, work butter into the dry ingredients, then add yolks
and the yeast sponge. Stir, then work with your hands until quite
thick. Knead the dough on a board sprinkled with flour until it
becomes smooth and elastic. You may have to add more flour to make
for easier handling. Cover and let rise about 1 - 1 /2 hours. Punch
down and knead again for a few minutes. Cover and let rise again for
POWDERED SUGAR GLAZE
2 cups powdered sugar 1 tsp vanilla 1/4 cups hot water (approx)
Mix all ingredients until smooth. Ice rolls while they are hot.
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