Rosemary baked potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rosemary baked potatoes
Last updated 6/12/2012 1:20:53 AM. Recipe ID 52828. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rosemary baked potatoes
 Categories: Side dish
      Yield: 1 Recipe
      2 lb Red potatoes
           -- cut into 1 1/2" pieces
  1 1/2 tb Butter
  1 1/2 tb Canola oil
      1 tb Fresh rosemary; OR...
      1 ts -dried rosemary
           Freshly ground pepper
  Melt butter and blend with oil. Put potatoes in a shallow baking dish
  and pour the butter/oil mixture over them, stirring to coat. Sprinkle
  with rosemary, salt and pepper (to taste) and bake at 400 degrees
  until browned (about an hour), stirring occasionally. If pressed for
  time, potatoes can be par-boiled for 5 to 8 minutes and then baked
  for 25 to 30 minutes.
  Nutritional information per serving: Protein: 4 grams (6%);
  Carbohydrates: 46 grams (68%); Fat: 8 grams (26%); Calories: 264;
  Sodium: 15 mg.; Cholesterol: 9 mg. Exchanges: 3 bread, 1 fat

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52828 (Apr 03, 2005)

[an error occurred while processing this directive]