Rosemary chicken & brie en croute
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Rosemary chicken & brie en croute
  Rosemary    Chicken  
Last updated 6/12/2012 1:20:53 AM. Recipe ID 52832. Report a problem with this recipe.
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      Title: Rosemary chicken & brie en croute
 Categories: Chicken
      Yield: 4 Servings
 
      8 oz Can Pillsbury
           -Refrigerated Crescent
           -Dinner Rolls
      2 tb Minced green onions
      6 oz Brie cheese, rind removed
           -cubed
  1 1/2 c  Chopped cooked chicken
           -breast
      1    Egg, beaten
      1 ts Crushed dried rosemary
      1 tb Grated Parmesan cheese

MMMMM--------------------------GARNISH-------------------------------
      1 md Tomato, cut in 8 wedges
      4    Green onions
 
  Heat oven to 350 degrees.  Separate dough into 4 rectangles; firmly
  press perforations to seal.  Spoon 1/4 of minced onions onto center
  of each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of
  chicken, pressing into cheese.  Fold short ends oven chicken,
  overlapping slightly. Fold open ends over about 1/2" to form
  rectangle. Press all edges to seal. Place seam side down on ungreased
  15 x 10 x 1" baking pan or cookie sheet. Cut three 1" slashes on top
  of each roll to allow steam to escape. Brush with egg; sprinkle with
  rosemary and Parmesan cheese. Bake for 21 to 26 minutes or until
  golden brown. Garnish each sandwich with 2 tomato wedges and 1 green
  onion. Let stand 5 minutes before serving.
 




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Recipe ID 52832 (Apr 03, 2005)

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