Rosemary pork roast
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Rosemary pork roast
  Rosemary    Pork    Roast  
Last updated 6/12/2012 1:20:54 AM. Recipe ID 52840. Report a problem with this recipe.
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      Title: Rosemary pork roast
 Categories: Meats, Pork
      Yield: 8 Servings
 
      2 tb Fresh rosemary leaves
           -OR
      2 ts Dried rosemary
      1 tb Garlic; chopped
      1 ts Salt
    1/4 ts Pepper; coarsely ground
      4 lb Boneless pork loin roast
 
  Heat oven to 375~.  Have a roasting pan ready.  Put rosemary, garlic,
  salt, and pepper on a cutting board. Mince, then mash to a paste. If
  roast has not been tied, tie at 2" intervals w/kitchen twine. Rub
  w/herb-garlic paste.  Place in roasting pan.  Roast uncovered,
  basting meat 2 or 3 times w/pan juices, 1.1/4 hrs. or until meat
  thermometer inserted in center registers 155~ to 160~.
  
  Remove meat to cutting board.  Cover loosely w/foil and let stand
  about 10 mins.  Remove twine.  Cut roast in 1/2" slices.
  




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Recipe ID 52840 (Apr 03, 2005)

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