Rosemary roasted fries
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Rosemary roasted fries
  Rosemary    Vegetables  
Last updated 6/12/2012 1:20:54 AM. Recipe ID 52841. Report a problem with this recipe.
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      Title: Rosemary roasted fries
 Categories: Vegetables
      Yield: 2 Servings
           Olive oil spray
      1 lb Red potatoes
      1 cl Garlic
      1 tb Fresh rosemary or 1 ts dry
           Salt and pepper to taste
  Line a baking tray with foil and grease with olive oil spray. Wash
  potatoes, do not peel; cut into strips about 3 inches long and 1/2
  inch wide.  Place on tray and spray with olive oil spray. Place under
  broiler about 5 inches from heat for 5 minutes.  Chop garlic and
  rosemary together. Remove potatoes from broiler and turn over with
  spatula. Sprinkle with the garlic and rosemary. Add salt and pepper
  to taste and replace under broiler for 5 minutes.  Remove and cover
  with foil to keep warm while you make the entree.
  Nutritioanl info per serving: 217 cal; 5g pro, 50g carb, .4g fat (2%)
  Exchanges: .1 veg, 3 bread

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Recipe ID 52841 (Apr 03, 2005)

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