Rosemary walnuts or pecans
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Rosemary walnuts or pecans
  Rosemary    Walnuts    Pecans    Appetizers  
Last updated 6/12/2012 1:20:54 AM. Recipe ID 52844. Report a problem with this recipe.
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      Title: Rosemary walnuts or pecans
 Categories: Appetizers
      Yield: 2 Cups
 
           2 T. oil
           2 C. walnut or pecan halves
 
  1 T. rosemary (fresh, chopped)  1 1/2 tsp. Kosher salt
  
  Preheat oven to 350 and heat oil on small, flat pan for 2 minutes.
  Toss nuts with the salt and rosemary. Pour on pan with heated oil.
  Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5
  minutes. Cool slightly before serving. Store in airtight container
  and reheat in 300 oven until warm.
 




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Recipe ID 52844 (Apr 03, 2005)

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