Rosemary-Blue Cheese Potatoes
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Rosemary-Blue Cheese Potatoes
  Potato    Cheese    Vegetables  
Last updated 6/12/2012 1:20:54 AM. Recipe ID 52845. Report a problem with this recipe.
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      Title: Rosemary-blue cheese potatoes
 Categories: Potatoes, Vegetables, Restaurant
      Yield: 6 Servings
 
 
    1 1/2 lb red potatoes -- cut in 1/2"
  :          cubes
        2 TB butter
        2 TB blue cheese
        1 ts minced fresh rosemary
        2 TB minced fresh parsley
        1 ds salt -- pepper, and cayenne
  
  Cook the potatoes 10 minutes in a pot of rapidly boiling salted water.
  Drain and set aside. Melt the butter and blue cheese and add the
  rosemary. Combine the partially cooked potatoes and the butter
  mixture and place on an ungreased baking sheet. Bake in a preheated
  375 degree oven 20 to25 minutes. Remove from the oven and sprinkle
  with the parsley, salt, pepper, and cayenne. Mix well. Serves 6 




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Recipe ID 52845 (Apr 03, 2005)

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