Roseville tea sandwiches
Tea Sandwiches Vegetables Appetizers Seafood
Last updated 6/12/2012 1:20:54 AM. Recipe ID 52855. Report a problem with this recipe.
Title: Roseville tea sandwiches
Categories: Appetizers, Seafood, Vegetables
Yield: 4 Servings
1/4 c Mayonnaise
1 tb Minced green onion
1 tb Each chopped fresh dill and
1 1/2 ts Prepared horseradish
8 Slices whole wheat bread
1 1/2 ts Butter, softened
4 Slices smoke salmon
12 Thin slices cucumber
In small bowl, combine mayonnaise, onion, dill, capers, horseradish
and pepper. Trim crusts from bread; spread with butter, then
Arrange salmon and cucumber over 4 of the bread slices; top with
remaining bread. Cut each sandwich into 4 triangles or squares.
Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: The
Canadian Living Cookbook.
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