Title: Roseville tea sandwiches
 Categories: Appetizers, Seafood, Vegetables
      Yield: 4 Servings
 
    1/4 c  Mayonnaise
      1 tb Minced green onion
      1 tb Each chopped fresh dill and
           -capers
  1 1/2 ts Prepared horseradish
           Pinch pepper
      8    Slices whole wheat bread
  1 1/2 ts Butter, softened
      4    Slices smoke salmon
     12    Thin slices cucumber
 
  In small bowl, combine mayonnaise, onion, dill, capers, horseradish
  and pepper.  Trim crusts from bread; spread with butter, then
  mayonnaise mixture.
  
  Arrange salmon and cucumber over 4 of the bread slices; top with
  remaining bread.  Cut each sandwich into 4 triangles or squares.
  Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The
  Canadian Living Cookbook.