Rosie's Pesto
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Rosie's Pesto
  Pesto  
Last updated 6/12/2012 1:20:54 AM. Recipe ID 52857. Report a problem with this recipe.
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      Title: Rosie's pesto
 Categories: Rosie's
      Yield: 1 Cup
 
  1 1/2 c  Basil leaves, fresh
      2    Garlic cloves, peeled (may
           -use up to 5 cloves)  *
    1/4 c  Pine nuts
    1/4 c  Parmesan cheese, fresh grate
    1/4 c  Lemon juice, fresh squeezed
 
  Put the basil, garlic, pine nuts, and parmesan cheese in a blender or
  food processor. Turn the machine on and drizzle in the lemon juice.
  Continue to puree until a smooth paste is formed. * The amount of
  garlic you use is a matter of personal taste.  Also, some garlic is
  more pungent. So start perhaps with 2 medium cloves, then taste, and
  add more if, as I do, you like a strong, garlicky flavor. Makes 3/4
  cup pesto
 




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Recipe ID 52857 (Apr 03, 2005)

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