Rosie's sour cream & buttermilk cornbread


Rosie's sour cream & buttermilk cornbread
  Cornbread    Creams  
Last updated 9/27/2008 2:28:24 PM. Recipe ID 52859. Report a problem with this recipe. 



 
      Title: Rosie's sour cream & buttermilk cornbread
 Categories: Miamiherald, Breads
      Yield: 8 Servings
 
      2 c  Cornmeal
      1 ts Baking soda
    1/2 ts Salt
  1 1/4 c  Buttermilk
      1 ct Sour cream (8oz)
 
  Combine the cornmeal, baking soda, and salt, then mix in the
  buttermilk and sour cream.  Pour into a well greased 9-inch pie plate
  or cake pan and bake at 35o degrees for 40 minutes, or until lightly
  browned.
  
  Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
  (31%), 1.8g fiber, 14mg chol, 292mg sod


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Recipe ID 52859 (Apr 03, 2005)