Title: Rosti potatoes
 Categories: Side dish, Vegetables, Swiss
      Yield: 2 Servings
 
      1 lg Potato
           Salt and pepper; to taste
      2 tb Butter
 
  PEEL THE POTATOES and shred them by hand. Add the salt and pepper and
  mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over
  medium heat and add the potatoes. Cook without stirring for about 10
  minutes. Gently press down on the potatoes to compact them. Flip the
  pancake and cook until golden on the second side, another 5 to 7
  minutes. Add more butter to the pan if necessary.