Rosy beet & potato salad with garlic dressi
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Rosy beet & potato salad with garlic dressi
  Potato    Salad    Garlic    Vegetables    Side dish    Beets  
Last updated 6/12/2012 1:20:55 AM. Recipe ID 52868. Report a problem with this recipe.
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      Title: Rosy beet & potato salad with garlic dressi
 Categories: Vegetables, Salads, Side dish
      Yield: 6 Servings
 
      4 md Beets with greens
      2 lg Potatoes
      4    Garlic cloves
      3 tb Oil
      1    Lemon; juiced
           Salt and pepper; to taste
 
  Remove greens from beets.  Cut greens into 1-inch-thick slices and
  boil until wilted and tender. Drain thoroughly and set aside.
  
  Boil beets until completely tender. Drain, then cover in cold water to
  cool.  When cooled, slip off roots and skins.
  
  Meanwhile, boil potatoes in their skins until tender. Drain, cool
  thoroughly, then remove skins.
  
  Cut peeled beets and potatoes into bite sized chunks and place in
  mixing bowl with cooled greens.
  
  Mince or press garlic, then combine with oil and lemon juice. Season
  dressing with salt and freshly ground black pepper to taste, then
  toss with beets and potatoes. Serve chilled with crusty bread.
  
  




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Recipe ID 52868 (Apr 03, 2005)

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