Title: Rosy caraway cheese dip
 Categories: Cheese/eggs, Dips, Harned 1994, Herb/spice
      Yield: 1 Batch
 
      8 oz Low-fat cream cheese
           -- at room temperature
      1 tb Butter; at room temperature
      1 tb Dijon mustard
      1 lg Shallot; minced
      4 ts Caraway seeds
      4 ts Paprika
      4 ts Capers; drained

MMMMM--------------------------GARNISH-------------------------------
      2 tb Chopped chives
 
  In a food processor or a bowl, combine all ingredients except capers.
  Process or mix until very well blended. Add capers and blend in for a
  few seconds.  Chill. Best if made several days ahead.
  
  Serve in a bowl, sprinkled with chives.  Pumpernickel, black bread or
  other dark breads go well with this.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 56.