Title: Rosy grape jelly
 Categories: Beverages, Misc, Spices
      Yield: 80 Servings
 
      2 c  Cranberry juice cocktail
    3/4 c  Grape juice
      1 pk (1-3/4 ounces)
           -Powdered fruit pectin
  3 1/4 c  Sugar
 
  Mix cranberry juice cocktail, grape juice and pectin in 3-quart
  saucepan until smooth. Heat to boiling over high heat, stirring
  constantly. Stir in sugar, all at once. Heat to boiling, stirring
  constantly. Boil and stir 1 minute; remove from heat. Quickly skim
  off foam. Immediately pour into hot sterilized jars. Let jars stand1
  hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze
  no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS
  JELLY;
       35    CALORIES PER TABLESPOON