Rosy pickled eggs
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Rosy pickled eggs
  Eggs  
Last updated 6/12/2012 1:20:55 AM. Recipe ID 52873. Report a problem with this recipe.
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      Title: Rosy pickled eggs
 Categories: Eggs/cheese
      Yield: 12 Servings
 
      1 c  Juice from canned pickled-
           Beets
      1 c  Vinegar
      1    Clove garlic
      1    Medium bay leaf
      2 ts Mixed pickling spices
     12    Hard - cooked eggs
      1    Small onion, sliced and
           Separated into rings
 
  In a large bowl combine beet juice, vinegar, garlic, bay leaf,
  pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
  shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
  to 4 days. Makes 12. Source: Better Homes & Gardens. ch.
 




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Recipe ID 52873 (Apr 03, 2005)

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