Rotel & hominy tortillas
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Rotel & hominy tortillas
Last updated 6/12/2012 1:20:55 AM. Recipe ID 52874. Report a problem with this recipe.
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      Title: Rotel & hominy tortillas
 Categories: Vegetarian, Digest
      Yield: 2 Servings
    1/2    - 1 can (10 oz) diced Rotel
           -tomatoes, with liquid
      1 cn (14 oz) hominy, drained
      1 cn (14 oz) black beans, rinsed
           -and drained
           -Optional: 6 tortillas (I
           -prefer corn)
  Dump Rotel tomatoes with most of the liquid into a large frying pan,
  add hominy, and cook until hominy has aborbed most of the liquid,
  anywhere from 10-30 minutes, depending on how runny you want it. (The
  longer you cook it, the spicer the hominy tastes). Add rinsed beans,
  and heat thoroughly. Serve in warmed tortillas. (One quick way to
  warm a single tortilla is to spritz it with water, then microwave for
  15-20 seconds).
  Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree
  Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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Recipe ID 52874 (Apr 03, 2005)

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